NOTD:Katy Perry shatter

Under the shatter nail polish, I applied 2 coats of Sephora by OPI's It's bouquet with me. I ended up not liking the shatter nail polish as much as I anticipated on liking it. I honestly think it's only appropriate for Halloween, but it does what it claimed to do. It crackled within 30 seconds and dries fast. It looks much better with a top coat. With one coat of the shatter nail polish, it leaves a cheetah print and with two coats, it leaves a more defined crackle, like in the picture above.

have a great weekend everyone

xoxo

If music be the food of love, play on. -shakespeare

SPRING BREAK, FINALLY.

Here are some pictures because I forgot to

bring my camera home. Sorry.

I found several of these pictures on Tumblr and Google

Procrastinating

500 days of summer

favorite movie :)

FOTD 1

Products used:

Eyes:

MAC soft ochre paint pot

MAC rubenesque paint pot

Too faced e/s-lapdance(lid)

Too faced e/s-pillow talk(crease)

Too faced e/s-In the buff(highlight

Loreal intense liquid liner-mica black

Revlon luxurious color liner-black

Covergirl lashblast fusion

Face:

MAC MSF natural

NARS laguna bronzer

Sephora by OPI-metro chic

Metro chic is a taup-ey, muddy color, with a splash of purple. Unfortunately, the formula is quite streaky and it usually takes quite a few coats (3-4) to get it to an opaque shade. This is my go-to nail polish when I paint my nails. It's very flattering on most skin tones. I will be repurchasing this very soon!

Linzer Cookies

Since I've been at school for the past 5 months, I have missed baking cookies and other desserts. Linzer cookies are great with tea. This is my favorite recipe.

Midday Appetite

I always have cravings between meals and this is one of my favorite snacks: caprese! This is a simple dish with only a few ingredients.

2 medium tomatoes

1 lb fresh mozerella

basil leaves

extra-virgin olive oil

balsamic vinaigrette

1. Slice tomatoes into 1/4 in. thick slices

2. Slice mozerella into 1/4 in. thick slives

3. Top with basil leaves

4. Splash extra-virgin olive oil and balsamic vinaigrette to taste

5. Add coarse salt and pepper

xx

coarse salt and pepper